Meet Entry Form and Info
Please complete and Submit - a confirmation email will be sent to you automatically with payment details. Meet information is lower down on the page. By submitting this form, you agree to abiding by all the conditions below.
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Montgolfier Dinner 24th November 2018 Click for Meet Info...
24/11/2018 -
Your details...
  By sending your personal information you are agreeing to it being recorded and used for the purposes of administering the event.
*Name: Pilot PUT Crew Visitor
Postcode: Telephone (home): Mobile:
*Email: NWBAC Member? Yes No
Dinner: Please enter your menu choices. Dinner is £20 for non-members; £20 for members

Choose Starter, Main and Dessert using letters as shown...


A - x

B - X Soup
Served with fresh bread and butter

Main Courses

All main courses are served with a selection of potatoes and vegetables

C - Roast Lancashire Turkey
Local roast turkey served with rich roasting gravy
and traditional complements

D - X

E - X

Choice of Desserts

F - X

G - X

To Finish
Coffee and Mints

(Click here to view as a PDF file)
Name: Menu choice: (eg A D J)
Name: Menu choice: (eg A D J)
Name: Menu choice: (eg A D J)
Name: Menu choice: (eg A D J)
Name: Menu choice: (eg A D J)
Name: Menu choice: (eg A D J)
  Total dinner fees: £
(if you need to add more names, please enter again with min. details and the extra names)
Grand totals :   + Dining Fees = £
*Payment method: Cheque Online
  Payment details will show on the next page and in a confirmation email. By submitting this form you agree to the Rules of the meet.
Note to Organiser - eg special dietary requirements:
  Please answer the following question to validate the form...
Does hot air rise or fall? *
Meet Info...
Directions/Address: 19:30 hrs for 3 course dinner at 20:00 hrs.

Venue :-

Guys Court
St Michaelís Road

Other notes:
Socials; Competitions; etc.
Guest Speakers:

Colin Butter and John Rose talking anout gas ballooning, the Gordon Bennett Race and recent filming for a new film on early gas balloons with Eddie Redmayne.
Contact: Derek Grimshaw
Phone: 01772 600103
Mobile: 0777 574 3393
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