Meet Entry Form and Info

Please complete and submit - a confirmation email will be sent to you automatically with payment details. Meet information is lower down on the page. By submitting this form, you agree to abiding by all the conditions below.
(* are mandatory fields for the form to work)

It's fine to book in your balloon first and your camping booking later, if it helps - but be aware of the cut-off dates for payment.
Montgolfier Dinner Click for Meet Info...
23/11/2024 - 23/11/2024
Your details...
  By sending your personal information you are agreeing to it being recorded and used for the purposes of administering the event.
*Name: Pilot PUT Crew Visitor
Address:
Postcode:
Mobile: Telephone (home):
*Email: NWBAC Member? Yes No
Dinner: Please enter your menu choices.
Dinner is £22.50 for non-members; £20 for Members
   
 

Please ensure that you book and pay by Friday, 15th November.
Thank you.

GARLIC BREAD to share on Arrival

PRIMI

1 - GUY’S FAMOUS MUSHROOMS
Stuffed & served sizzling

2 - MELON FANTASIA
With fresh fruit

3 - BLACK PUDDING STACK
Shallot, mustard, spinach, pancetta, balsamic glaze

4 - CROCK OF TOMATO SOUP
Homemade, served with parmesan

5 - WHITEBAIT
Deep fried, served with lemon and tartare sauce



SECONDI

6 - POLLO CREMA
Chicken in fresh cream, mushrooms, onion & tarragon served with rice

7 - FISH OF THE DAY
Prepared to best present today’s market catch!

8 - PORK BELLY
Slow cooked with a crunchy apple sauce

9 - GUY’S RISOTTO
Creamy risotto with asparagus

10 - HOME-MADE FRESH PIZZA
Choice of: Tonno, Vegetable, Ham & Mushroom or Margherita

11 - SPAGETTI BOLOGNA
Tasty beef with ragù sauce

12 - LASAGNE AL FORNO
“Tradizionale” layers of egg pasta, with tomato, ground beef and béchamel,
served bubbling hot

13 - PENNE ARRABIATA
Penne pasta finished in the pan with chili, mushroom, tomato sauce



DOLCI

14 - ITALIAN TIRAMISU

15 - HOT CHOCOLATE FUDGE CAKE

16 - WALLING’S OF COCKERHAM ICE CREAM



Please indicate your choices below and any dietary requirements in 'Notes to Organiser' lower down...
Name: Menu choice: (eg 1-5-9)
Name: Menu choice: (eg 1-5-9)
Name: Menu choice: (eg 1-5-9)
Name: Menu choice: (eg 1-5-9)
Name: Menu choice: (eg 1-5-9)
Name: Menu choice: (eg 1-5-9)
  Total dinner fees: £
(if you need to add more names, please enter again with min. details and the extra names)
Grand totals :   + Dining Fees = £ **
**Note:: Internet Explorer and Edge don't behave like other browsers and may not adjust this figure automatically when selecting 'NWBAC Member' and entering a balloon, so please amend manually. Firefox, Chrome and Safari are working fine.
*Payment method: Cheque Online
  Payment details will show on the next page and in a confirmation email. By submitting this form you agree to the Rules of the meet. Please ensure that fees are paid in full prior to the late entry cut-off date or your entry will be cancelled and you will need to re-book.
Note to Organiser - eg special dietary requirements:
  Please answer the following question to validate the form...
(anti-robot). 
Does hot air rise or fall? *
Meet Info...
Directions/Address: Saturday 23rd November 2024
7.00 for 7.30pm

Guys Thatched Hamlet, Canalside, St Michael's Rd, Garstang, Bilsborrow, Preston PR3 0RS
Phone: 01995 640010
https://www.guysthatchedhamlet.co.uk

https://maps.app.goo.gl/QkYfangNC9VgwCoc7

https://w3w.co/lushly.flopped.bless
Accommodation: For those who wish to stay overnight, please book directly with Guys.
Contact: Anne Jones
Phone:
Mobile: 07931 435910
Email: social@nwbac.com
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